1.SIGNIFICANCE OF NUTRITION EPIDEMIOLOGY

2.CURRENT NUTRITION AND HEALTH STATUS IN TAIWAN

3.COHORT STUDY

4.CASE-CONTROL STUDY

5.A SPECIAL TYPE OF CASE-CONTROL STUDY (GENETIC ASSOCIATION STUDY)

6.CROSS-SECTIONAL STUDY AND ECOLOGICAL STUDIES

7.EXPERIMENTS OR TRIALS

8.DIETARY ASSESSMENT METHODS

9.24-HOUR RECALL AND DIETARY RECORDS (DO 4 RECALLS)

10.FFQ (DO 1 FFQ)

11.DIETARY DATA ANALYSIS (NUTRIENT DENSITY & RESIDUAL METHOD)

12.DIETARY PATTERN

13.BIOCHEMICAL ASSESSMENT OF NUTRITIONAL STATUS

14.MEASURES OF DISEASE RISK

15.DISEASE AND NUTRITION DATA ANALYSIS

16.HOW TO DEFINE OBESITY

17.DIET AND GENE INTERACTION